This simple and tasty mango pie recipe is one the whole family will love. The pie crust recipe is so easy to prepare, it is a great starter pie crust recipe for those who are new to pie crust making. Very easy, very tasty!

Pie Crust Recipe:

This will make enough for crust and lattice topping crust.

  • 2 cup flour
  • 1 teaspoon salt
  • 2/3 cup butter
  • cold water

Combine flour and salt.  Cut slices of butter into dry mixture.  Add cold water 2 tablespoons at a time and mix with two knives or dough mixer until you can form into 2 balls (one for crust, one for lattice top).

Mango Pie

Mango Pie


3/4 cup granulated sugar

1/2 cup brown sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

6 medium mangoes (peeled and sliced)

1 teaspoon lemon juice


Mix all dry ingredients first, then add remainder of ingredients in a large bowl.

Bake at 400 for about 42 minutes or until the pie is bubbling and the crust is golden brown. Let pie cool completely on a wire cooling rack before cutting.

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Digna became the Publisher of Autumn Blues Reviews after a career in the medical field. She is married and has three children and one beautiful granddaughter. She enjoys designing jewelry, spending time with her family. When not blogging she is busy creating new jewelry designs and playing her electric guitar.

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